Courses
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FCOS 104:Introduction to Family Resource Management
Fundamental knowledge in Family Resource Management and overview of the family, its types, stages of the family life cycle and managerial functions of families; Meaning, scope and significance of management and its application in the home; Analogies between... |
FCOS 103:Introduction to Textile Fibres & Fabrics
Production, classification, physical and chemical properties of fibres; subjective and objective methods of fibre identification; fibre morphology and its effect on fibre properties; yarn type and structure; methods of fabric construction; fabric type/names,... |
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FCOS 102: Scope & Philosophy of Family & Consumer Sciences
Philosophy, scope and historical developments of Home Science (Now Family and Consumer Sciences); examination of basic human needs; the impact of local and global issues on the needs; overview of programme approaches in Family and Consumer Sciences which help... |
FCOS 101:Introduction to Foods and Nutrition
Fundamental knowledge of food preparation methods, cookery terms and basic measuring techniques; Introduction to kitchen and laboratory appliances and their uses. Safety measures in the laboratory and kitchen; basic cooking methods, modes of heat transfer,... |
